by Yagel | Jun 15, 2022 | Blogs
Among many coffee professionals, Colombian coffee has a reputation for its flavour and body. It has a strong presence in the international coffee sector, and has been popular around the world for decades. We’ve been bringing high-quality Colombian coffees to our...
by Yagel | Apr 14, 2022 | Blogs
The two major projects that have been launched in Mexico under the Santuario Project were the Ixhuatlan Processing Centre in Veracruz, and a partnership with Guadalupe Zaju Farm in Chiapas. At Ixhuatlan Processing Centre, producers have access to wet and dry mills,...
by Yagel | Apr 14, 2022 | Blogs
Camilo started Santuario some 22 years ago with the vision of improving quality and profitability while also leveraging biodiversity to create some truly amazing coffees. In 2012, Santuario went international. The farm in Colombia inspired the establishment of wet...
by Yagel | Apr 14, 2022 | Blogs
Camilo Merizalde is an expert in coffee production. He has worked on projects in a number of producing countries which promote biodiversity and improve sustainability by sharing specialised production techniques. Camilo began with a test farm in Colombia in the 1990s,...
by Yagel | Apr 14, 2022 | Blogs
While coffee is grown in as many as 12 states in Mexico, Chiapas, Veracruz, Oaxaca, and Puebla are the most prominent. Mexican coffee is harvested between November and March, with popular coffee varieties including Typica, Bourbon, Caturra, Mundo Novo, Maragogipe,...
by Yagel | Apr 14, 2022 | Blogs
Coffee has been grown in Mexico since the 18th century, and is today cultivated across an estimated 700,000ha of farmland. However, as in many origin countries, a significant number of smallholder coffee farmers in Mexico struggle to drive up the quality of their crop...
