Linder Hernandez Organic

Bakers Chocolate, Black Currant, Black Tea, Cherry, Roasted Hazelnut
Supply Level:
Farm
Variety:
Processing:
Fully Washed
SCAA Score:
85.75
Active Moisture:
0.56
Green Bean Moisture:
10.2
Density:
72.4
Availability:
Available
Warehouse:
Sydney
Inventory:
9
Kilograms:
621
Packing Type:
69KG GPB
Hermatic Liner:
Yes

Orgin Information

Elevation Ave: 1820
Farm Name: Linder Hernandez Organic

Farm Type: 1. FARM

Linder Hernández lives in Santa Rosa district of Jaén with his family, he has been in coffee for three generations before, his father gave him 2 hectares and more recently bought 1.5 more. Linder is very committed to offering high quality coffee, for that reason he uses varieties such as Pache, Caturra, and even Geisha.

This wonderful coffee is sourced via the amazing team at Origin Coffee Lab in Cajamarca, Perú. At the core of OCL ethos is their Solidario program. The program provides a holistic developmental model that empowers farmers. They deliver both economic and agricultural modelling to each producer in order to provide a springboard for success. These curriculums are designed to encourage cup quality while also making coffee farming a consistently profitable practice for future generations

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