Marcial Olivera – El Pacasho Organic

Grape, Milk Chocolate, peach iced tea, plum jam, Roasted Hazelnut
Supply Level:
Farm
Variety:
Bourbon and Caturra
Processing:
Fully Washed
SCAA Score:
86.75
Active Moisture:
0.53
Green Bean Moisture:
9.6
Density:
72.8
Availability:
Available
Warehouse:
Sydney
Inventory:
7
Kilograms:
483
Packing Type:
69KG GPB
Hermatic Liner:
Yes

Orgin Information

Elevation Ave: 1750
Farm Name: Marcial Olivera - El Pacasho Organic

Farm Type: 1. FARM

Marcial Olivera Diaz runs the farm El Pacasho in the province of San Ignacio. The farm sits at 1750 masl and is a total of 3 hectares in size. Tree varieties planted are split between 50% Caturra and 50% Bourbon with all coffee being grown organically. Currently all coffee is processed using the washed traditional method, afterwards coffee is dried on raised beds for 16-20 hours, weather depending.

This wonderful coffee is sourced via the amazing team at Origin Coffee Lab in Cajamarca, Perú. At the core of OCL ethos is their Solidario program. The program provides a holistic developmental model that empowers farmers. They deliver both economic and agricultural modelling to each producer in order to provide a springboard for success. These curriculums are designed to encourage cup quality while also making coffee farming a consistently profitable practice for future generations.

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