Nyagashiha Natural Akawa Project Lot 3

dried apricot, Jasmine Honeysuckle, marmalade, stewed peach, white teA
Supply Level:
Region
Variety:
Red Bourbon
Processing:
SCAA Score:
88
Active Moisture:
70.8
Green Bean Moisture:
0.55
Density:
10.6
Availability:
04-12-2021
Warehouse:
Inventory:
5
Kilograms:
300
Packing Type:
60KG GPB
Hermatic Liner:
Yes

Orgin Information

Elevation Ave:
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