The Nyamugari washing station sits at 1792 masl and is based in Gishubi, a commune of Gitega Province in the Kirimiro region, central Burundi. The station was established in 2014 and has since been managed by Adélard Kwizera who oversees the production of washed, honey and natural processed coffees. Peak season Adélard has 8 full time staff working with him at the washing station with an additional 160 casual staff aiding in cherry selection, pulping, washing and drying parchment. This is an important washing station allowing 400 farmers each year to drop off cherry which is made up of 100% Red Bourbon varietal.