Beshasha is a town in central Ethiopia. It is located in the Gomma woreda near Agaro, which is a part of the Jimma Zone in the Oromia Region.

Farmer name: Teman Aba Mecha
Kebele (Village): Bashasha
Altitude: 1970 – 2100 m.a.s.l
Woreda (County): Gomma
Zone: Jimma
Region: Oromia
Coffee type: Natural Grade 1
Variety: 74165
Fermentation times: 12-24 hours
Average drying times: 15-20 days
Farm size: 12 hectares

This coffee was sourced through the Dambi Uddo Agro group in Tima. In 2017, after spending several years in mining and local coffee supplying businesses, Ture Waji, Egata Alata, and Fedhesa Wedesa decided to partner and establish a coffee production, processing, and export business. Dambi Udo Agro Industry PLC is named after one of the major coffee growing villages in Odo Shakiso county. The company was registered to operate in Suke Quto village of Odo Shakiso county in Eastern Guji Zone. The first operation of the company was started in 2018 through the establishment of a natural coffee processing site and dry coffee milling machine in Suke Quto village. Besides these facilities, the company has already established a total of 80 hectares of coffee farm in Dambi Udo village in a specific area called Okolu. The coffee trees on the farm are at the stage of fly crop in the 2019/20 cropping season. The main crop will be available starting 2020/21. This year, Dambi Udo Agro Industry prepared the Tima lot from coffee cherries supplied by 35 out-grower coffee farmers from Hangadhi village in Dambi Udo. In general, there are a total of 123 smallholder coffee farmers from four villages (Dambi Udo, Hangadhi (Tima), Suke Quto and Sawana) who are registered as out-growers to supply red coffee cherries to Dambi Udo Agro Industry. All of the villages are characterised majorly (90%) by having semi forest coffee production systems.