Monpi Exports
With headquarters based in Goroka and facilities in both Goroka and Mt Hagen, Monpi Coffee Exports Ltd has extensive coverage across Papua New Guinea’s coffee producing areas and operates at all levels of the supply chain. Monpi’s far-reaching local industry knowledge coupled with long-term investments enables them to provide sustainable and transparent services. Their association with the ECOM Group further strengthens this by linking us into their global framework.

Ambra – This delicious coffee comes from a remote area of the Eastern Highlands in the western district behind Kainantu. The poor road infrastructure means much of this coffee is carried on people’s backs to reach a feeder road. This can take a fit man up to ten hours of walking before he reaches a viable road system. As you can imagine, getting into this area presents its own unique set of problems. Monpi Coffee flies some of this organic coffee into the Aiyura air strip and then assists with transport to bring the coffee into Goroka. Trees in this area are predominantly Typica variety. The area usually receives rainfall that follows a seasonal pattern with a wet season from December to early April with monthly rainfalls of 203mm to 305mm. A dry season follows, with monthly falls in the general range of 51mm to 102mm. The months of April/May and October/November tend to be transitional. The coffee is grown by village groups and brought to town in parchment form where they use a certified mill to turn into green beans.

General information
– District: Kainantu
– Region: Eastern Highlands
– Variety: mostly Typica
– Processing: Fully Washed
– Crop Year: 2022
– Harvesting time: November 2021-Feb 2022
– Grade: PNG B (formerly PSC-X)
– Rainfall av: 203 – 305mm
– Altitude: 1500 masl
– Soil: Volcanic