Condesa CO-LAB Blog
CONDESA CO.LAB Blog
Logistics & challenges for shipping coffee
Before they are roasted, ground, and brewed, green coffee beans are exported from producing regions around the world, and generally travel by sea freight in shipping containers. When green coffee is shipped, time is of the essence. This is because the flavours of the...
How does the weather in Brazil affect the global coffee market?
Brazil is the largest coffee-producing region in the world, accounting for about one-third of global coffee production. Expert estimates claim the country will produce around 56.3 million bags (3.4 billion kg) of coffee in the 2021/2022 crop year. As it is responsible...
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Windows to Origins Series
Window to Origin - Episode One: Luiz Roberto Saldahna Rodrigues
Window to Origin: Episode Two - Camilo Merizalde
Window to Origin: Episode Three - Getu Bekele
Window to Origin - Episode Four: Emilio Estevez
Two Mugs In Coffees
'Two Mugs in Coffee' - Episode One: The Current Market
'Two Mugs in Coffee' - Episode Two: C Market Update
Two Mugs In Coffee – Episode Three: The Current Market Part II
Two Mugs In Coffee – Episode Four: Navigating the Future
Two Mugs In Coffee – Episode Five: Current and Future Challenges
Two Mugs In Coffee – Episode Six: Specialty Coffee and the C Market
Two Mugs In Coffee – Episode Seven: Forecasts for 2022
Two Mugs In Coffee – Episode Eight: Market Fluctuations
Two Mugs In Coffee – Episode Nine: Market Prices and Buying
Two Mugs In Coffee – Episode Ten: Market Volatility
Two Mugs In Coffee – Episode Eleven: What's Next in the Market?
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92 Jarrett Street, Leichhardt, NSW 2040 Australia
Monday to Friday, 10:00am – 4:00pm
