Kajabura Natural Akawa Project

Black Currant, Black Tea, Carob Chocolate, Cherry, Dried Apricot
Supply Level:
Region
Variety:
Red Bourbon
Processing:
SCAA Score:
85.75
Active Moisture:
70.6
Green Bean Moisture:
0.53
Density:
10.2
Availability:
04-12-2021
Warehouse:
Inventory:
10
Kilograms:
600
Packing Type:
60KG GPB
Hermatic Liner:
Yes

Orgin Information

Elevation Ave:
Farm Name:

Farm Type: