Nyagashiha Natural Akawa Project

Elderflower, Grape, Green Apple, Phosphoric, Poached Pear
Supply Level:
Region
Variety:
Red Bourbon
Processing:
SCAA Score:
88
Active Moisture:
70
Green Bean Moisture:
0.54
Density:
10.5
Availability:
04-12-2021
Warehouse:
Inventory:
14
Kilograms:
840
Packing Type:
60KG GPB
Hermatic Liner:
Yes

Orgin Information

Elevation Ave:
Farm Name:

Farm Type: