In 2019 the owner of the Farm, Jorge Esteve, started to sell his coffee as specialty for the first time thanks to Condesa Co-Lab and Cari Coffee. For that, he carefully processed a small batch of his coffee by controlling the fermentation time and temperature, removing the defects before storing the parchment and securing the attributes of the coffee by packing it in grain pro bags before sending it to milling. The farm will continue to produce specialty coffees, not only washed but also honey and natural, as it is able to create single-variety microlots. In 2021 the objective will be for specialty: Honey 100 bags Márago 10 bags Natural 100 bags Washed 300 bags Cari Coffee is a program helping the farmers to find a client by promoting their coffee around the world, Condesa Co-Lab has been part of the network since day on