Santuario Ixhuatlan Process Center Red Bourbon Natural Roll Process “Taco”
Black Cherry, Hibiscus, Orange, Peach Ice Tea, Plum Jam
Supply Level:
Region
Variety:
Processing:
Natural Roll Process "Taco"
SCAA Score:
88
Active Moisture:
0.6
Green Bean Moisture:
10
Density:
70.2
Availability:
Available
Warehouse:
Melbourne
Inventory:
4
Kilograms:
140
Packing Type:
35KG GPB
Hermatic Liner:
Yes
Orgin Information
Elevation Ave:
Farm Name:
Farm Type:
