by Yagel | Apr 14, 2022 | Blogs
Coffee has been grown in Mexico since the 18th century, and is today cultivated across an estimated 700,000ha of farmland. However, as in many origin countries, a significant number of smallholder coffee farmers in Mexico struggle to drive up the quality of their crop...
by Yagel | Apr 14, 2022 | Blogs
Coffee has been grown in Peru since the 1700s, but the country really started to scale its coffee production at the start of the 20th century. In the years since, this growth has continued at a remarkable pace. By 2014, Peru was one of the top 20 producers in the...
by Yagel | Oct 28, 2021 | Blogs
A sample roaster is a small roaster, usually with a capacity of less than 300g, that is used to test roast samples of green coffee beans. These are then evaluated for quality, taste and aroma. These small samples are often sent to roasters by a trader or producer, and...
by Yagel | Sep 27, 2021 | Blogs
Logistics & challenges for shipping coffee Before they are roasted, ground, and brewed, green coffee beans are exported from producing regions around the world, and generally travel by sea freight in shipping containers. When green coffee is shipped, time is of...
by Yagel | Sep 27, 2021 | Blogs
Brazil is the largest coffee-producing region in the world, accounting for about one-third of global coffee production. Expert estimates claim the country will produce around 56.3 million bags (3.4 billion kg) of coffee in the 2021/2022 crop year. As it is responsible...
