by Thang | Apr 13, 2023 | Blogs
Coffee production accounts for 4–5% of GDP, 10% of total agriculture production, 40% of total exports, 10% of total government revenue as of 2019. Due to its importance to the economy, the Ethiopian coffee industry is susceptible to trials and tribulations of its...
by Thang | Nov 3, 2022 | Blogs
Meet the team: Émilie Coulombe Émilie Coulombe is another well-respected member of our team here at Condesa. As well as being part of our coffee sales team, she’s also the Secretary of the International Women’s Coffee Alliance’s Australian chapter. Émilie has been a...
by Francis | Aug 5, 2022 | Blogs
Meet the team: Oliver Brown Next up in our series of interviews with Condesa team members, we’re talking to Oliver Brown, our Specialty Coffee Sales and Quality Control Manager. Oliver’s interest in coffee started when he was young, and he has worked in...
by Francis | Jul 21, 2022 | Blogs
What is the Specialty Coffee Transaction Guide? Coffee pricing is a complex subject that everyone who works in the industry will be familiar with. However, as more and more actors across the supply chain push for increased transparency and traceability, new resources...
by Francis | Jun 16, 2022 | Blogs
Exploring Indian coffee from Riverdale Estate India is a large country with a huge number of microclimates and plenty of variety in its weather as a result. Typically, however, coffee is grown in the southern parts of the country. As a coffee origin, India is mostly...
by Francis | Jun 16, 2022 | Blogs
Meet the team: Luke Terrey We know that sourcing the high-quality coffee we do simply wouldn’t be possible without the skills and hard work of our team. That’s why we’re kicking off a new series of articles where readers can meet our team members, learn more about...
